The Ball Buster
Description
TAIT created “The Ball Buster” to fill a niche market in the USA for a Barossa Valley Shiraz based wine.
Blended of 77% Shiraz, 16% Cabernet Sauvignon and 7% Merlot, Tait’s 2010 The Ballbuster gives a very deep garnet purple color and pronounced notes of spiced blackberries, blueberry pie filling and stewed plums with hints of freshly cracked black pepper and fenugreek. Very full bodied and richly fruited, it has a good line of crisp acidity lending lift and a medium to firm level of velvety tannins, finishing long and peppery.
Substitution Policy
We cannot guarantee requests for a specfic time of delivery.To guarantee the freshest bouquet possible, our florist may replace some stems in your arrangement for color or flower variety. While we always do the best to match the picture shown, sometimes different vases may be used. Any substitution made will be similar to the original design and be of equal or greater value. Your understanding is greatly appreciated
